ビストロオーズ

◇◆Toast with sparkling wine◆◇

Appetizer

・Snow crab, caviar

・Deep-fried Hokkaido cod milt and kadaif

・Macaron appetizer

■ Specialty

・Pan-fried foie gras

Truffle sauce

■ Fish dishes

Spring rolls of pâté bream and white shrimp

Sea urchin, clams, bouillabaisse

■ Meat dishes

COBE beef fillet

Browned butter and port wine sauce

Onion cookies and truffle slices

■ Dessert

Rich and smooth chocolate creme brulee

Served with stollen

■ Coffee or tea