FOOD
≪Appetizer using seasonal ingredients≫ ※ You can order it separately, so please let us know.
[Assorted 4 kinds of appetizers using seasonal ingredients]
1540 yen (tax included) per person
Please choose your favorite 4 types from the following 6 types.
1/10
[Assorted 4 kinds of appetizers using seasonal ingredients]
1540 yen (tax included) per person
Please choose your favorite 4 types from the following 6 types.
Fried Ankimo wrapped in Kadaif Western-style ponzu sauce
-
1/10
Fried Ankimo wrapped in Kadaif Western-style ponzu sauce
-
Lightly smoked tuna carpaccio with sea urchin and egg yolk sauce
-
1/10
Lightly smoked tuna carpaccio with sea urchin and egg yolk sauce
-
Meuniere of true oysters made into confit
-
1/10
Meuniere of true oysters made into confit
-
Homemade macaroons with cream cheese and gorgonzola
-
1/10
Homemade macaroons with cream cheese and gorgonzola
-
Terrine of foie gras and Spanish red pork cheek meat
-
1/10
Terrine of foie gras and Spanish red pork cheek meat
-
Satsumadori chicken foie gras and shrimp barotine truffle sauce
-
1/10
Satsumadori chicken foie gras and shrimp barotine truffle sauce
-
≪ entree appetizer ≫
Two types of cheese omelette with a scent of truffles
¥ 970(Tax included)
1/10
Two types of cheese omelette with a scent of truffles
¥ 970(Tax included)
Softly stewed Wagyu beef cheek meat, porcini and camembert quiche
1100 yen(Tax included)
1/10
Softly stewed Wagyu beef cheek meat, porcini and camembert quiche
1100 yen(Tax included)
Marinated yellowtail grapefruit sauce with kelp
1350 yen(Tax included)
1/10
Marinated yellowtail grapefruit sauce with kelp
1350 yen(Tax included)
Grilled domestic beef Harami Carpaccio tailored sea urchin and egg yolk sauce
1380 yen(Tax included)
1/10
Grilled domestic beef Harami Carpaccio tailored sea urchin and egg yolk sauce
1380 yen(Tax included)
Sprinkle snow crab, salmon roe, and sea urchin consomme jelly on a potato mousse.
1450 yen(Tax included)
1/10
Sprinkle snow crab, salmon roe, and sea urchin consomme jelly on a potato mousse.
1450 yen(Tax included)
Stewed domestic beef tripper abomasum with tomato and deglazing
1,500 yen(Tax included)
1/10
Stewed domestic beef tripper abomasum with tomato and deglazing
1,500 yen(Tax included)
Bisque white shrimp and snow crab with kakiage
1,500 yen(Tax included)
1/10
Bisque white shrimp and snow crab with kakiage
1,500 yen(Tax included)
Clams from Choshi, Chiba Prefecture, stewed in white wine
1800 yen(Tax included)
1/10
Clams from Choshi, Chiba Prefecture, stewed in white wine
1800 yen(Tax included)
≪ Poisson fish dishes ≫
Tuna specialty store Toyosu [Fucho] spiced tuna cheek meat Meuniere
¥ 1820(Tax included)
1/10
Tuna specialty store Toyosu [Fucho] spiced tuna cheek meat Meuniere
¥ 1820(Tax included)
Fried fresh fish wrapped in kadaifu with prosciutto and cheese sandwiched in a condensed saffron-scented cream sauce
2040 yen(Tax included)
1/10
Fried fresh fish wrapped in kadaifu with prosciutto and cheese sandwiched in a condensed saffron-scented cream sauce
2040 yen(Tax included)
OOO special bouillabaisse
3060 yen(Tax included)
1/10
OOO special bouillabaisse
3060 yen(Tax included)
≪Viande meat dish≫
Gorgonzola Lamb bomb hamburger stuffed with cream cheese and dried fruit Sauce of red wine
2480 yen(Tax included)
1/10
Gorgonzola Lamb bomb hamburger stuffed with cream cheese and dried fruit Sauce of red wine
2480 yen(Tax included)
Lamb Menchi-katsu Gorgonzola and raisin sauce
2480 yen(Tax included)
1/10
Lamb Menchi-katsu Gorgonzola and raisin sauce
2480 yen(Tax included)
Specialty A5 rank Japanese beef stewed in fragrant red wine (150g)
2530 yen(Tax included)
1/10
Specialty A5 rank Japanese beef stewed in fragrant red wine (150g)
2530 yen(Tax included)
A5 rank Japanese beef cheek meat katsuretsu softly stewed in red wine
2530 yen(Tax included)
1/10
A5 rank Japanese beef cheek meat katsuretsu softly stewed in red wine
2530 yen(Tax included)
Roasted Spanish red pork shoulder loin marinated with flavored vegetables for 2 days (200g) Foie gras and deglazing sauce
2950 yen(Tax included)
1/10
Roasted Spanish red pork shoulder loin marinated with flavored vegetables for 2 days (200g) Foie gras and deglazing sauce
2950 yen(Tax included)
Hungarian roasted duck breast truffle sauce with honey
2950 yen(Tax included)
1/10
Hungarian roasted duck breast truffle sauce with honey
2950 yen(Tax included)
Foie gras, truffles, Rossini of Harami
3400 yen(Tax included)
1/10
Foie gras, truffles, Rossini of Harami
3400 yen(Tax included)
Hot pot consomme base using Hungarian foie gras and duck breast
3400 yen(Tax included)
1/10
Hot pot consomme base using Hungarian foie gras and duck breast
3400 yen(Tax included)
≪ Salade Salad ≫
Seasonal vegetables anchovy garlic saute
¥ 1050(Tax included)
1/10
Seasonal vegetables anchovy garlic saute
¥ 1050(Tax included)
Hot cabbage Bagna cauda
¥ 1210(Tax included)
1/10
Hot cabbage Bagna cauda
¥ 1210(Tax included)
Chef's Omakase Salad
¥ 1320(Tax included)
1/10
Chef's Omakase Salad
¥ 1320(Tax included)
Nice grilled tuna salad
1410 jpy(Tax included)
1/10
Nice grilled tuna salad
1410 jpy(Tax included)
≪ Repas meal ≫
Grilled curry roasted in the oven
1100 yen(Tax included)
1/10
Grilled curry roasted in the oven
1100 yen(Tax included)
Cheese risotto or pasta with snow crab and Americaine
¥ 1320(Tax included)
1/10
Cheese risotto or pasta with snow crab and Americaine
¥ 1320(Tax included)
Bistro-style Kobe beef tartar-grilled rice
1430 yen(Tax included)
1/10
Bistro-style Kobe beef tartar-grilled rice
1430 yen(Tax included)
Gorgonzola cream risotto or pasta
1430 yen(Tax included)
1/10
Gorgonzola cream risotto or pasta
1430 yen(Tax included)
≪ Dessert Dessert ≫
Anno potato creme brulee
¥ 760(Tax included)
1/10
Anno potato creme brulee
¥ 760(Tax included)
Nougat classe with salted caramel and nuts (ice cream)
¥ 760(Tax included)
1/10
Nougat classe with salted caramel and nuts (ice cream)
¥ 760(Tax included)
