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FOOD

  • Seasonal appetizers

    • Assortment of 4 types of appetizers

      1,950 yen per person (tax included)

      Please choose 4 of the following 6 types.(Mapo shirako (cod milt) / Eel spring rolls wrapped in phyllo pastry with pickled plum paste / Seared amberjack marinated with clam broth jelly and sudachi citrus / Seasonal appetizer macarons / Low-temperature cooked Hungarian duck meat with namero (minced fish) / Satsuma chicken and shrimp ballotine with truffle sauce) *Individual items can also be ordered, so please ask.

      1/10

      Assortment of 4 types of appetizers

      1,950 yen per person (tax included)

      Please choose 4 of the following 6 types.(Mapo shirako (cod milt) / Eel spring rolls wrapped in phyllo pastry with pickled plum paste / Seared amberjack marinated with clam broth jelly and sudachi citrus / Seasonal appetizer macarons / Low-temperature cooked Hungarian duck meat with namero (minced fish) / Satsuma chicken and shrimp ballotine with truffle sauce) *Individual items can also be ordered, so please ask.

  • Salade

    • Seasonal vegetable pickles made with plums from a long-established pickled plum shop.

      700 yen(税込)

      1/10

      Seasonal vegetable pickles made with plums from a long-established pickled plum shop.

      700 yen(税込)

    • Bagna Cauda with boiled whitebait and cabbage

      1400 yen(税込)

      1/10

      Bagna Cauda with boiled whitebait and cabbage

      1400 yen(税込)

    • Chef's Choice Salad

      1700 yen(税込)

      1/10

      Chef's Choice Salad

      1700 yen(税込)

  • Entree

    • Wagyu beef cheek and porcini mushroom quiche

      1300 yen(税込)

      1/10

      Wagyu beef cheek and porcini mushroom quiche

      1300 yen(税込)

    • Truffle-scented omelet

      1300 yen(税込)

      1/10

      Truffle-scented omelet

      1300 yen(税込)

    • Seared domestic beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1700 yen(税込)

      1/10

      Seared domestic beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1700 yen(税込)

    • Bisque with shrimp paste

      1700 yen(税込)

      1/10

      Bisque with shrimp paste

      1700 yen(税込)

    • Steamed clams from Choshi City, Chiba Prefecture, and seasonal vegetables in white wine.

      1900 yen(税込)

      1/10

      Steamed clams from Choshi City, Chiba Prefecture, and seasonal vegetables in white wine.

      1900 yen(税込)

    • Cheese platter

      ASK

      1/10

      Cheese platter

      ASK

  • Foie gras

    • Foie gras dumplings

      ¥ 650(税込)

      1/10

      Foie gras dumplings

      ¥ 650(税込)

    • Forehandora

      Forehandora

      1700 yen(税込)

      1/10

      Forehandora

      Forehandora

      1700 yen(税込)

    • Pan-seared foie gras with soy sauce koji and rice miso sauce

      1700 yen(税込)

      1/10

      Pan-seared foie gras with soy sauce koji and rice miso sauce

      1700 yen(税込)

  • Poisson

    • Fried fish wrapped in kataifi pastry with prosciutto and cheese, served with a mushroom cream sauce.

      3200 yen(税込)

      1/10

      Fried fish wrapped in kataifi pastry with prosciutto and cheese, served with a mushroom cream sauce.

      3200 yen(税込)

    • Pan-seared seasonal fish with yuzu citrus aroma, served in a soup of seaweed and clam broth.

      3200 yen(税込)

      1/10

      Pan-seared seasonal fish with yuzu citrus aroma, served in a soup of seaweed and clam broth.

      3200 yen(税込)

  • Viande

    • Roasted Red Pork, Thai-style Sweet and Spicy Charcoal Grill

      3300 yen(税込)

      1/10

      Roasted Red Pork, Thai-style Sweet and Spicy Charcoal Grill

      3300 yen(税込)

    • Kobe beef and Gorgonzola bomb hamburger

      3300 yen(税込)

      1/10

      Kobe beef and Gorgonzola bomb hamburger

      3300 yen(税込)

    • Specialty: Braised A5-grade Wagyu beef cheek in red wine

      3600 yen(税込)

      1/10

      Specialty: Braised A5-grade Wagyu beef cheek in red wine

      3600 yen(税込)

    • Cutlet made with A5-grade Wagyu beef cheek meat, slow-cooked in red wine.

      3600 yen(税込)

      1/10

      Cutlet made with A5-grade Wagyu beef cheek meat, slow-cooked in red wine.

      3600 yen(税込)

    • Hungarian duck breast, O'z original Peking duck, 4 pieces

      3600 yen(税込)

      1/10

      Hungarian duck breast, O'z original Peking duck, 4 pieces

      3600 yen(税込)

  • Repas

    • Risotto with snow crab and shrimp broth

      1600 yen(税込)

      1/10

      Risotto with snow crab and shrimp broth

      1600 yen(税込)

    • Gorgonzola Japanese-style cream pasta

      1600 yen(税込)

      1/10

      Gorgonzola Japanese-style cream pasta

      1600 yen(税込)

    • Kobe beef tartare grilled rice (aka bistro-style stone-grilled bibimbap)

      1700 yen(税込)

      1/10

      Kobe beef tartare grilled rice (aka bistro-style stone-grilled bibimbap)

      1700 yen(税込)

  • Dessert

    • Seasonal dessert

      800 yen(税込)

      1/10

      Seasonal dessert

      800 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.