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FOOD

  • ≪Appetizer using seasonal ingredients≫ ※ You can order it separately, so please let us know.

    • [Assortment of 4 types of appetizers using seasonal ingredients]

      1,950 yen per person (tax included)

      Please choose your favorite 4 types from the following 6 types.

      1/10

      [Assortment of 4 types of appetizers using seasonal ingredients]

      1,950 yen per person (tax included)

      Please choose your favorite 4 types from the following 6 types.

    • Scallop and black olive ravioli with clam stock cream sauce

      -

      1/10

      Scallop and black olive ravioli with clam stock cream sauce

      -

    • Deep fried Hokkaido cod milt wrapped in kadaif and American sauce

      -

      1/10

      Deep fried Hokkaido cod milt wrapped in kadaif and American sauce

      -

    • Marinated fresh seasonal fish with smoked soy sauce and lemon sauce

      -

      1/10

      Marinated fresh seasonal fish with smoked soy sauce and lemon sauce

      -

    • Seasonal cream cheese and Nara pickles macaroons

      -

      1/10

      Seasonal cream cheese and Nara pickles macaroons

      -

    • Hungarian duck meat namero cooked at low temperature

      -

      1/10

      Hungarian duck meat namero cooked at low temperature

      -

    • Satsuma chicken and white shrimp ballotine with truffle sauce

      -

      1/10

      Satsuma chicken and white shrimp ballotine with truffle sauce

      -

  • <Entree> *Each dish is served in an amount that can be shared between two people.

    • The return of pan-fried foie gras with truffle sauce

      1680 yen(税込)

      Please ask the staff as they may be out of stock.

      1/10

      The return of pan-fried foie gras with truffle sauce

      1680 yen(税込)

      Please ask the staff as they may be out of stock.

    • Foie gras dumplings

      600 yen(税込)

      1/10

      Foie gras dumplings

      600 yen(税込)

    • Truffle-flavored two-cheese omelette

      1250 yen(税込)

      1/10

      Truffle-flavored two-cheese omelette

      1250 yen(税込)

    • Tenderly stewed Wagyu beef cheek, porcini and camembert quiche

      1200 yen(税込)

      1/10

      Tenderly stewed Wagyu beef cheek, porcini and camembert quiche

      1200 yen(税込)

    • Seared domestic beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1580 yen(税込)

      1/10

      Seared domestic beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1580 yen(税込)

    • Scallop bisque gratin

      1650 yen(税込)

      1/10

      Scallop bisque gratin

      1650 yen(税込)

    • Large Hokkaido clams steamed in white wine

      1900 yen(税込)

      1/10

      Large Hokkaido clams steamed in white wine

      1900 yen(税込)

  • ≪ Poisson Fish dishes ≫ *The main fish dish will take some time to prepare.

    • Deep-fried fresh fish wrapped in kadaif and stuffed with prosciutto and cheese, served with a cream sauce made from clam stock

      2900 yen(税込)

      1/10

      Deep-fried fresh fish wrapped in kadaif and stuffed with prosciutto and cheese, served with a cream sauce made from clam stock

      2900 yen(税込)

    • Today's fresh fish aquapazza

      3000 yen(税込)

      1/10

      Today's fresh fish aquapazza

      3000 yen(税込)

    • Taiyaki-kun: Sea bream and scallop pie

      3000 yen(税込)

      1/10

      Taiyaki-kun: Sea bream and scallop pie

      3000 yen(税込)

    • O's Specialty Rich Bouillabaisse with Sea Urchin Soup

      3250 yen(税込)

      1/10

      O's Specialty Rich Bouillabaisse with Sea Urchin Soup

      3250 yen(税込)

  • ≪ Viande Meat dishes ≫ *The main meat dishes will take some time to prepare.

    • Specialty: A5 rank Wagyu beef stewed in fragrant red wine (150g)

      3200 yen(税込)

      1/10

      Specialty: A5 rank Wagyu beef stewed in fragrant red wine (150g)

      3200 yen(税込)

    • A5 rank Wagyu beef cheek cutlet, stewed until tender in red wine

      3200 yen(税込)

      1/10

      A5 rank Wagyu beef cheek cutlet, stewed until tender in red wine

      3200 yen(税込)

    • Kobe beef explosive hamburger stuffed with gorgonzola

      3100 yen(税込)

      1/10

      Kobe beef explosive hamburger stuffed with gorgonzola

      3100 yen(税込)

    • Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3200 yen(税込)

      1/10

      Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3200 yen(税込)

  • ≪ Salade Salad ≫

    • Seasonal vegetables anchovy garlic saute

      ¥ 1050(税込)

      1/10

      Seasonal vegetables anchovy garlic saute

      ¥ 1050(税込)

    • Hot cabbage Bagna cauda

      ¥ 1210(税込)

      1/10

      Hot cabbage Bagna cauda

      ¥ 1210(税込)

    • Chef's Omakase Salad

      ¥ 1320(税込)

      1/10

      Chef's Omakase Salad

      ¥ 1320(税込)

    • Nice grilled tuna salad

      1410 jpy(税込)

      1/10

      Nice grilled tuna salad

      1410 jpy(税込)

  • ≪ Repas meal ≫

    • Grilled curry roasted in the oven

      1100 yen(税込)

      1/10

      Grilled curry roasted in the oven

      1100 yen(税込)

    • Cheese risotto or pasta with snow crab and Americaine

      ¥ 1320(税込)

      1/10

      Cheese risotto or pasta with snow crab and Americaine

      ¥ 1320(税込)

    • Bistro-style Kobe beef tartar-grilled rice

      1430 yen(税込)

      1/10

      Bistro-style Kobe beef tartar-grilled rice

      1430 yen(税込)

    • Gorgonzola cream risotto or pasta

      1430 yen(税込)

      1/10

      Gorgonzola cream risotto or pasta

      1430 yen(税込)

  • ≪ Dessert Dessert ≫

    • Anno potato creme brulee

      ¥ 760(税込)

      1/10

      Anno potato creme brulee

      ¥ 760(税込)

    • Nougat classe with salted caramel and nuts (ice cream)

      ¥ 760(税込)

      1/10

      Nougat classe with salted caramel and nuts (ice cream)

      ¥ 760(税込)