ビストロオーズ

ご予約・お問い合わせはこちら

03-6303-1032

空席確認・予約する

language

  1. HOME
  2. FOOD

FOOD

  • Seasonal appetizers

    • Assortment of 4 types of appetizers

      1950 yen(税込)

      Please choose 4 of the following 6 types.(Curry-flavored pan-fried firefly squid with homemade chili oil / Spring rolls of eel wrapped in phyllo pastry with pickled plum paste / Marinated amberjack with cherry blossom-scented bonito broth jelly / Seasonal appetizer macarons / Low-temperature cooked Hungarian duck meat with namero / Ballotine of Satsuma chicken and white shrimp with truffle sauce) *Individual items can also be ordered, so please ask.

      1/10

      Assortment of 4 types of appetizers

      1950 yen(税込)

      Please choose 4 of the following 6 types.(Curry-flavored pan-fried firefly squid with homemade chili oil / Spring rolls of eel wrapped in phyllo pastry with pickled plum paste / Marinated amberjack with cherry blossom-scented bonito broth jelly / Seasonal appetizer macarons / Low-temperature cooked Hungarian duck meat with namero / Ballotine of Satsuma chicken and white shrimp with truffle sauce) *Individual items can also be ordered, so please ask.

  • salade

    • Seasonal vegetable pickles made with plums from the long-established pickled plum shop, Umebayashi-do.

      ¥ 750(税込)

      1/10

      Seasonal vegetable pickles made with plums from the long-established pickled plum shop, Umebayashi-do.

      ¥ 750(税込)

    • Bagna Cauda with boiled whitebait and cabbage

      1350 yen(税込)

      1/10

      Bagna Cauda with boiled whitebait and cabbage

      1350 yen(税込)

    • Chef's Choice Salad

      1700 yen(税込)

      1/10

      Chef's Choice Salad

      1700 yen(税込)

    • Lightly smoked tuna Niçoise salad

      1800 yen(税込)

      1/10

      Lightly smoked tuna Niçoise salad

      1800 yen(税込)

  • Entree

    • Wagyu beef cheek and porcini mushroom quiche

      1200 yen(税込)

      1/10

      Wagyu beef cheek and porcini mushroom quiche

      1200 yen(税込)

    • Truffle-scented omelet

      1300 yen(税込)

      1/10

      Truffle-scented omelet

      1300 yen(税込)

    • Carpaccio of domestic beef skirt steak with sea urchin and egg yolk sauce

      1600 yen(税込)

      1/10

      Carpaccio of domestic beef skirt steak with sea urchin and egg yolk sauce

      1600 yen(税込)

    • Scallop ravioli bisque

      1650 yen(税込)

      1/10

      Scallop ravioli bisque

      1650 yen(税込)

    • Asian-style steamed clams from Choshi City, Chiba Prefecture in white wine.

      1900 yen(税込)

      1/10

      Asian-style steamed clams from Choshi City, Chiba Prefecture in white wine.

      1900 yen(税込)

    • Cheese platter

      ASK

      1/10

      Cheese platter

      ASK

  • Foie gras

    • Foie gras dumplings

      ¥ 650(税込)

      1/10

      Foie gras dumplings

      ¥ 650(税込)

    • Forehandora

      Forehandora

      1700 yen(税込)

      1/10

      Forehandora

      Forehandora

      1700 yen(税込)

    • Pan-seared foie gras with soy sauce koji and rice miso sauce

      1700 yen(税込)

      1/10

      Pan-seared foie gras with soy sauce koji and rice miso sauce

      1700 yen(税込)

  • Poisson

    • Taiyaki-kun

      Taiyaki-kun

      3500 yen(税込)

      Sea bream and shrimp pie *Reservations required in advance.

      1/10

      Taiyaki-kun

      Taiyaki-kun

      3500 yen(税込)

      Sea bream and shrimp pie *Reservations required in advance.

    • Deep-fried fresh fish wrapped in kataifi pastry with prosciutto and cheese, served with a clam broth cream sauce.

      3000 yen(税込)

      1/10

      Deep-fried fresh fish wrapped in kataifi pastry with prosciutto and cheese, served with a clam broth cream sauce.

      3000 yen(税込)

    • Pan-seared seasonal fish with seaweed and XO sauce

      3000 yen(税込)

      1/10

      Pan-seared seasonal fish with seaweed and XO sauce

      3000 yen(税込)

    • OOO's Special Mapo Bouillabaisse

      3400 yen(税込)

      1/10

      OOO's Special Mapo Bouillabaisse

      3400 yen(税込)

  • Viande

    • Spanish red pork roast marinated with basil and lemongrass

      3100 yen(税込)

      1/10

      Spanish red pork roast marinated with basil and lemongrass

      3100 yen(税込)

    • Kobe beef bomb hamburger steak stuffed with honey gorgonzola.

      3200 yen(税込)

      1/10

      Kobe beef bomb hamburger steak stuffed with honey gorgonzola.

      3200 yen(税込)

    • Specialty: Braised A5-grade Wagyu beef cheek in red wine, served with fresh shichimi spice.

      3400 yen(税込)

      1/10

      Specialty: Braised A5-grade Wagyu beef cheek in red wine, served with fresh shichimi spice.

      3400 yen(税込)

    • Cutlet made with A5-grade Wagyu beef cheek meat, slow-cooked in red wine.

      3400 yen(税込)

      1/10

      Cutlet made with A5-grade Wagyu beef cheek meat, slow-cooked in red wine.

      3400 yen(税込)

    • Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3500 yen(税込)

      1/10

      Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3500 yen(税込)

  • Repas

    • Risotto with snow crab and shrimp broth

      1,500 yen(税込)

      1/10

      Risotto with snow crab and shrimp broth

      1,500 yen(税込)

    • Kobe beef bistro-style stone-grilled bibimbap

      1700 yen(税込)

      You can enjoy it by mixing it in a hot bowl, just like stone-grilled bibimbap.

      1/10

      Kobe beef bistro-style stone-grilled bibimbap

      1700 yen(税込)

      You can enjoy it by mixing it in a hot bowl, just like stone-grilled bibimbap.

    • Gorgonzola Japanese-style cream pasta

      1,500 yen(税込)

      1/10

      Gorgonzola Japanese-style cream pasta

      1,500 yen(税込)

  • dessert

    • Seasonal dessert

      800 yen(税込)

      1/10

      Seasonal dessert

      800 yen(税込)