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FOOD

  • << Seasonal appetizers >> *You can also order these individually, so please let us know.

    • Please choose your favorite 4 types from the 6 types below.

      1,950 yen per person (tax included)

      1/10

      Please choose your favorite 4 types from the 6 types below.

      1,950 yen per person (tax included)

    • Hokkaido cod bistro-style Sichuan mapo milt

      -

      1/10

      Hokkaido cod bistro-style Sichuan mapo milt

      -

    • Eel spring rolls wrapped in pâté crust topped with pickled plum

      -

      1/10

      Eel spring rolls wrapped in pâté crust topped with pickled plum

      -

    • Salmon mi-cuit with wasabi cream

      -

      1/10

      Salmon mi-cuit with wasabi cream

      -

    • Seasonal Macaron Appetizer

      -

      1/10

      Seasonal Macaron Appetizer

      -

    • Low-temperature cooked Hungarian duck meat narerou

      -

      1/10

      Low-temperature cooked Hungarian duck meat narerou

      -

    • Satsuma chicken and white shrimp ballotine with truffle sauce

      -

      1/10

      Satsuma chicken and white shrimp ballotine with truffle sauce

      -

  • Salad

    • Seasonal vegetable pickles made with plums from the long-established plum shop, Umerindo

      ¥ 780(税込)

      1/10

      Seasonal vegetable pickles made with plums from the long-established plum shop, Umerindo

      ¥ 780(税込)

    • Boiled whitebait and cabbage bagna cauda

      1350 yen(税込)

      1/10

      Boiled whitebait and cabbage bagna cauda

      1350 yen(税込)

    • Chef's Selection Salad

      1450 yen(税込)

      1/10

      Chef's Selection Salad

      1450 yen(税込)

    • Lightly smoked tuna Nicoise salad

      1600 yen(税込)

      1/10

      Lightly smoked tuna Nicoise salad

      1600 yen(税込)

  • ≪ Entree ≫

    • Pan-fried foie gras with soy koji and balsamic sauce

      1700 yen(税込)

      1/10

      Pan-fried foie gras with soy koji and balsamic sauce

      1700 yen(税込)

    • Foie gras dumplings

      600 yen(税込)

      1/10

      Foie gras dumplings

      600 yen(税込)

    • Wagyu beef cheek and porcini mushroom quiche

      1200 yen(税込)

      1/10

      Wagyu beef cheek and porcini mushroom quiche

      1200 yen(税込)

    • Truffle-flavored omelette

      1250 yen(税込)

      1/10

      Truffle-flavored omelette

      1250 yen(税込)

    • Domestically grilled beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1580 yen(税込)

      1/10

      Domestically grilled beef skirt steak carpaccio with sea urchin and egg yolk sauce

      1580 yen(税込)

    • Scallop ravioli bisque

      1650 yen(税込)

      1/10

      Scallop ravioli bisque

      1650 yen(税込)

    • Asian-style steamed clams from Choshi City, Chiba Prefecture in white wine

      1900 yen(税込)

      1/10

      Asian-style steamed clams from Choshi City, Chiba Prefecture in white wine

      1900 yen(税込)

  • Poisson

    • Deep fried fresh fish wrapped in kadaif bread with prosciutto and cheese, served with a creamy clam broth sauce

      2900 yen(税込)

      1/10

      Deep fried fresh fish wrapped in kadaif bread with prosciutto and cheese, served with a creamy clam broth sauce

      2900 yen(税込)

    • Pan-fried seasonal fish with rock seaweed and XO sauce

      2900 yen(税込)

      1/10

      Pan-fried seasonal fish with rock seaweed and XO sauce

      2900 yen(税込)

    • O's Special Rich Sea Urchin Bouillabaisse

      3250 yen(税込)

      1/10

      O's Special Rich Sea Urchin Bouillabaisse

      3250 yen(税込)

  • ≪ Viande ≫

    • Spanish red pork roast marinated in basil and lemongrass

      3000 yen(税込)

      1/10

      Spanish red pork roast marinated in basil and lemongrass

      3000 yen(税込)

    • Kobe beef hamburger bomb stuffed with honey gorgonzola

      3100 yen(税込)

      1/10

      Kobe beef hamburger bomb stuffed with honey gorgonzola

      3100 yen(税込)

    • Specialty: A5-rank Wagyu beef cheek stewed in red wine with yuzu flavor

      3200 yen(税込)

      1/10

      Specialty: A5-rank Wagyu beef cheek stewed in red wine with yuzu flavor

      3200 yen(税込)

    • A5 rank Wagyu beef cheek cutlet stewed in red wine until tender

      3200 yen(税込)

      1/10

      A5 rank Wagyu beef cheek cutlet stewed in red wine until tender

      3200 yen(税込)

    • Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3200 yen(税込)

      1/10

      Roasted Hungarian duck breast with Kujo leek and ginger sauce

      3200 yen(税込)

  • ≪ Repas ≫

    • Snow crab and shrimp risotto

      1430 yen(税込)

      1/10

      Snow crab and shrimp risotto

      1430 yen(税込)

    • Gorgonzola Japanese-style Cream Pasta

      1430 yen(税込)

      1/10

      Gorgonzola Japanese-style Cream Pasta

      1430 yen(税込)

    • Kobe beef bistro-style stone-grilled bibimbap

      1580 yen(税込)

      1/10

      Kobe beef bistro-style stone-grilled bibimbap

      1580 yen(税込)

  • Dessert

    • Seasonal dessert

      ¥ 770(税込)

      1/10

      Seasonal dessert

      ¥ 770(税込)