LUNCH
≪Lunch Menu 11:30~14:30≫
Marinated tuna rice bowl
1300 yen(Tax included)
Bistro-style marinated rice bowl with lightly grilled tuna, sea urchin and egg yolk sauce, salad, soup, coffee or tea
1/10
Marinated tuna rice bowl
1300 yen(Tax included)
Bistro-style marinated rice bowl with lightly grilled tuna, sea urchin and egg yolk sauce, salad, soup, coffee or tea
Grilled rice with tartar sauce
1,500 yen(Tax included)
It is topped with meat similar to yukhoe, made from raw Kobe beef.Mix well in hot bowl and enjoy. Perfect with salads, soups, coffee or tea.
1/10
Grilled rice with tartar sauce
1,500 yen(Tax included)
It is topped with meat similar to yukhoe, made from raw Kobe beef.Mix well in hot bowl and enjoy. Perfect with salads, soups, coffee or tea.
Today's meat or fish dish
1780 yen(Tax included)
(Salad, soup, baguette, dessert, coffee or tea)
1/10
Today's meat or fish dish
1780 yen(Tax included)
(Salad, soup, baguette, dessert, coffee or tea)
Limited to 10 meals per day Bistro O's Specialty
1980 yen(Tax included)
Braised Japanese black beef cheek in red wine with risotto of the day, salad, soup, baguette, dessert, coffee or tea
1/10
Limited to 10 meals per day Bistro O's Specialty
1980 yen(Tax included)
Braised Japanese black beef cheek in red wine with risotto of the day, salad, soup, baguette, dessert, coffee or tea
Extra rice is +200 yen. You can also add dessert for +350 yen.
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1/10
Extra rice is +200 yen. You can also add dessert for +350 yen.
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◇For cooking◇
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For 500 yen you can add a glass of draft beer, a glass of wine, or a glass of sparkling wine. For 600 yen you can add gyoza. For 900 yen you can add one of the following appetizers: [1] Scallop and black olive ravioli with gorgonzola sauce [2] Satsuma chicken and seasonal vegetable ballotine. For 1600 yen you can add Bistro Oze's specialty pan-fried foie gras with truffle sauce (limited to 10 meals per day).
1/10
◇For cooking◇
-
For 500 yen you can add a glass of draft beer, a glass of wine, or a glass of sparkling wine. For 600 yen you can add gyoza. For 900 yen you can add one of the following appetizers: [1] Scallop and black olive ravioli with gorgonzola sauce [2] Satsuma chicken and seasonal vegetable ballotine. For 1600 yen you can add Bistro Oze's specialty pan-fried foie gras with truffle sauce (limited to 10 meals per day).
