ビストロオーズ

●6 types of bite-sized appetizers

・Fried young sweetfish confit from Gifu prefecture wrapped in spring rolls

・Lightly smoked tuna carpaccio with sea urchin and egg yolk sauce

・Marinated fatty horse mackerel with plum and ginger sauce

・Macaron of the Day Gorgonzola and dried fruit cream

・Spanish red pork cheek terrine

・Satsuma chicken foie gras and white shrimp ballotine

●Specialty

Specialty: Foie gras dumplings

Truffle sauce

Fresh fish of the day wrapped in prosciutto and roasted

● Fragrant Wagyu beef cheek stewed in red wine

● Dessert of the day

・ Coffee or tea

※The photograph is an image.

*The course content varies depending on the season, so please feel free to contact us.